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James FC Hyde Successfully Raised $238,569 @WeFunder.

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EPEC – JAMES F.C. HYDE SORGHO WHISKEY

Pioneering a gluten-free, 100% American-grown sorghum whiskey

“Sorghum is the primary ingredient of history’s oldest and most popular spirit, Chinese Baijiu, and now we’re using it to make a brand new type of American whiskey the world has never tasted. James F.C. Hyde Sorgho® Whiskey’s unique combination of flavor and aroma notes delight the palate, whether neat, on the rocks, in classic cocktails like a Manhattan or to inspire new world-class cocktails. But don’t just take our word for it–The Whiskey Wash gave us a 5/5 rating, a best in category.

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Steve Vanechanos
 
EXECUTIVE CHAIRMAN OF THE BOARD, EPEC – JAMES F.C. HYDE SORGHO WHISKEY
 
 

OUR AMBITION

To pioneer a new category of American whiskey that rivals bourbon and rye. We believe sorghum will revolutionize the liquor industry, and we plan to lead the charge. Our team is led by a world-renowned mixologist and business executives who have built multi-million dollar businesses. Sorgho Whiskey is already distributing in 4 states and Washington D.C., and we’re planning to launch in 4 more major states this year.

KEY FACTS

  • Distribution in 4 U.S. states and Washington D.C.
  • “Best in category” and 5/5 rating from The Whiskey Wash
  • Closed Q4 2016 with 100 cases sold
  • Partnerships with America’s sorghum growers. including National Sorghum Producers and United Sorghum Checkoff Program
  • Hundreds of thousands of dollars and nearly two years invested in perfecting recipe and aging process
  • Major investment in Delta BioRenewables, the U.S. sorghum technology leader
  • Nearly 30,000 Facebook likes
  • Previously served by “The World’s Best Bar,” and currently sold on Encore, the newest ship of the luxury cruise operator Seabourn

Read More on WeFunder.

Read Report (2017) Below.

Click to view report.